How to disinfect and maintain the insulation box? What kind of behavior will damage the product?

Generally speaking, different catering companies should choose different styles of incubators. Generally speaking, Chinese fast food is more suitable for car coolers. This kind of incubator has a large capacity and good balance, and the soup inside is not easy to spill out.

Pizzerias can choose a combination of vehicle-mounted and portable features. Once at their destination, the pizzas are delivered upstairs to customers in portable coolers. Burgers and fried chicken restaurants can choose shoulder-mounted incubators. Meal delivery is more flexible since no liquids are involved. The shoulder-mounted incubator directly reaches the customer, and the intermediate links are not easy to cause food contamination. The food is not in contact with the outside air, and the heat preservation performance will be better. OK

In short, different restaurants should choose the incubator that suits them according to their actual situation. When purchasing, please be sure to choose well-known manufacturers, as well as environmentally friendly and non-toxic products. Through the identification of color and quality, the quality of the product can be easily identified.

Cleaning and maintenance of the incubator:

Open the upper cover, wash and wipe with a soft towel or sponge dipped in warm water or neutral detergent.

The food left in the incubator is prone to odor, so the incubator must be cleaned regularly.

The dust on the top of the incubator should be removed frequently so as not to affect the appearance.

After using detergent, it must be washed with clean water and then dried with a dry cloth.

In addition, when cleaning the insulation box, do not sprinkle the water directly on the box body or the box body, to avoid artificial damage to the box body and water infiltration into the insulation layer. In addition, it is forbidden to touch open flames or cut with sharp knives and avoid long-term exposure to rain, moisture, and sunlight, so as not to affect the thermal insulation effect.